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The Joys of Homemade Vinegar — It’s Just Peachy, or Pear-y, or Apple-y
Originally posted on September 25, 2012 on Texas Adventures in New England Homemade Pear Vinegar Why Homemade Vinegar? This past summer my one brave Bartlett pear tree gave me a bumper crop of pears. I...
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Home Brewing Kombucha — Probiotic Wonder Drink!
Kombucha: fermented sweet tea full of probiotics and glucuronic acid We all know about probiotics, those little capsules of white stuff that cost a fortune or are hopefully present in that yogurt we...
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Jun – More Fermenting, More Probiotics
Originally posted on Texas Adventures in New England in October 2012 As I continue on my fermenting and culturing journey I have found some of the most amazing, sharing, giving people. Yes, there are...
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Water Kefir — Homemade Soda!
Most people have heard of kefir (kuh-FEER), the fermented milk drink available in health food stores, the very same fermented milk drink that would curl your toenails. I have never once really...
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Seeds, Delightful Seeds
I received one of my seed orders in the mail today. I love looking at what I ordered (because I usually forget). It is like Christmas! Seeds are the promise of delicious, fresh cucumbers, tomatoes, and...
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Good bacteria, healthy gut
Yogurt, raw honey, wild blueberries and homemade vanilla extractHow could you NOT read this blog post with a catchy title like that? Yesterday I bought an extra half gallon of milk with the intention...
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Make Yogurt Cheese — Yes, You Can!
Yesterday’s post described the incredibly simple task of making yogurt from store-bought milk. Of course, you can make it from raw milk as well but it must be pasteurized. There are many ways to...
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